INGREDIENTS:
3/4 c. shortening
3/4 c. butter
1 c. sugar
2 c. dark brown sugar
3 eggs
4 1/2 c. plain flour, sifted
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
DIRECTIONS:
Cream shortening and sugars. Add eggs, beating well. Sift flour, salt and soda together. Add to creamed mixture. Mix well with hands, kneading together. Make about 5 rolls, wrap with foil and chill or freeze. Slice 1/4 inch and bake at 350 degrees on lightly greased pan until light brown. About 10 minutes.
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