INGREDIENTS:
1 lb. brown sugar
1 lb. butter (can be half and half or Crisco)
2 eggs
Pinch of salt
1 tsp. vanilla
6 c. flour
1 c. nuts
DIRECTIONS:
Cream sugar and butter; add eggs, salt, vanilla, and flour. Roll into 1 inch rolls and refrigerate several hours. Slice and bake at 350 degrees. May be frozen if wrapped in foil.
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