INGREDIENTS:
1 c. brown sugar
1 1/2 c. boiling water
1 tbsp. butter
1/2 c. white sugar
1 1/4 c. flour
1/2 c. milk
1 tsp. baking powder
1 heaping tbsp. butter
DIRECTIONS:
Put brown sugar, water and 1 tablespoon butter in large pan or skillet. Stir heaping tablespoon butter and white sugar together. Add baking powder to flour. Add flour and milk alternately, stirring thoroughly. Drop dough by tablespoons into boiling brown sugar mixture. Bake at 350 degrees for approximately 30 minutes, until firm and browned slightly.
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