INGREDIENTS:
1 c. butter
3/4 c. light brown sugar, firmly packed
1 egg yolk
1/2 tsp. vanilla extract
1/4 tsp. salt
2 c. flour
DIRECTIONS:
Cream butter and brown sugar until light and fluffy. Beat in egg yolk, vanilla and salt. Blend in flour. Knead until dough is soft and pliable. Press dough through cookie press onto greased cookie sheets. Bake at 350 degrees for 8 minutes or until light brown. Cool on wire racks. Makes 8 dozen cookies.
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