INGREDIENTS:
1 lb. light brown sugar
1 1/2 c. water
1/2 tsp. maple flavor
DIRECTIONS:
Mix brown sugar and water in saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer about 3 minutes. Remove from heat and stir in maple flavoring. Use hot or cold oven pancakes, waffles, ice cream or French toast. Store in the refrigerator vanilla flavor. Add pinch of salt while cooking. Substitute 1/2 teaspoon vanilla for maple flavor. For golden brown syrup, omit the flavoring.
Related recipes:
- Brown Sugar Syrup INGREDIENTS: 2 c. brown sugar 1 c. white sugar 1 1/4 c. boiling water DIRECTIONS: When water boils, stir in sugar and serve. Very good...
- SUGAR-FREE FRUIT SYRUP INGREDIENTS: 1 c. Simply Fruit jam (any flavor) 1/4 c. water DIRECTIONS: Heat slowly on low temperature. Can be stored in refrigerator and heated again....
- Sugar-Free Maple Syrup INGREDIENTS: 1 c. frozen apple juice concentrate 1 or more tbsp. apple flavoring 2 packets of Equal 1/2 c. water with 1 tsp. cornstarch dissolved...
- Brown Sugar Syrup For Banana Pancakes INGREDIENTS: 2 tbsp. butter 1 1/2 c. brown sugar DIRECTIONS: Melt together in a saucepan. Dissolve sugar. Add 1 teaspoon vanilla. Add approximately 1 cup...
- Brown Sugar Cinnamon And Walnut Syrup INGREDIENTS: 1 c. loosely packed brown sugar 1 c. granulated sugar 1/4 c. light corn syrup 2 c. water or more as needed 1 stick...