INGREDIENTS:
1/2 c. fat
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 c. cold water
1/8 tsp. salt
2 1/2 c. flour
2 1/2 tsp. baking powder
4 tbsp. thick caramel syrup
DIRECTIONS:
Cream fat and sugar 1 minute. Add remaining ingredients and beat 5 minutes. This is absolutely necessary – so be sure to do it. Bake in oven at 350 degrees.
To make syrup – 1 cup white sugar in skillet until brown. Add water and cook until thick.
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