YOU’LL NEED
Yield: 30 cookies

½ cups butter or margarine, softened
½ cups sugar
½ cups packed brown sugar
1 egg
¼ cups milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoons salt
¼ teaspoons baking soda
1 cup semisweet chocolate chips
¾ cups dried cherries

Instructions

In a mixing bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in the remaining ingredients.

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.

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