3/4 cup butter, softened
1 cup sugar
1 egg
1/4 cup molasses
2 1/4 cups flour
2 tsp. ground ginger
1 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. ground cloves
Sugar
Beat butter, 1 cup sugar, egg and molasses until well blended. Stir in flour, ginger, baking soda and cinnamon. Shape dough into 1 1/2″ balls.
Roll balls in sugar. Place balls on un-greased cookie sheet. Bake at 350°F for 10 minutes or until lightly browned and still puffed. Cool on cookie sheet for 2 minutes; remove to wire rack to cool completely.

Related recipes:

1. Ginger Snap Cookies 1 cup white sugar 3/4 cup butter, shortening or margarine, softened 1/4 cup molasses 1 egg 2 cups flour 2 tsp baking soda 1/2...
2. Ginger Molasses Cookies Ingredients * 1 stick unsalted butter, melted * 1 cup dark brown sugar * 1/4 cup molasses * 1 large egg * 2 1/4...
3. Ginger Cookie Ingredients: Ginger Cookie (Thin and Crisp). 1 cup butter 1/2 cup sugar 1/2 cup packed light brown sugar 1/3 cup light molasses 2/3 cup light...
4. Ginger Cream Cookies Ingredients 1/4 cup shortening 1/2 cup sugar 1 egg 1-1/2 cups molasses 2 cups sifted flour 1/2 teaspoon salt 1 teaspoon ginger 1/2 teaspoon...
5. Ginger Sandwich Cookies Ingredients: • 1/4 tsp Ground Ginger • 3 tbsp Boiling Water • 2-1/2 tsp Baking Soda • 1 cup Margarine • 3 tbsp Boiling...

More Cookie Recipes like Chewy Ginger Cookies