1 cup butter (softened)
1 cup sugar
2 cup flour
1/2 tsp vanilla extract
1 tsp salt
1 cup chocolate chips
Preheat the oven to 375 F. Cream together the butter and sugar. Blend in flour, salt and vanilla extract. Stir in chocolate chips. Press dough into greased 9 x 13 inch pan. Dough should be about 1/4 inch thick. Bake for 20 – 25 minutes.
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