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Chocolate Chip Cookies

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Ingredients
¾ c Marg; softened

¾ c Shortening

1 ½ c Brown sugar, lt; packed

¾ c Sugar

3 Eggs

3 tb Corn syrup, lt

3 tb Water

3 ts Vanilla

3 ¾ c Flour; unsifted

1 ½ ts Baking soda

¾ ts Salt

3 c Chocolate chips; semi-sweet

Directions

1. Cream marg, shortening, sugars, eggs, corn syrup, water and vanilla; beat well.
2. Combine flour, baking soda, salt; add to creamed mixture.
3. Beat well.
4. Stir in chips.
5. Drop by rounded teaspoonfulls.
6. Bake at 350 deg. for 15 min.
7. Allow to cool on cookie sheet for 1 min. then remove to cooling racks until completely cooled.

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