Ingredients
2 cups sugar
1/2 cup vegetable oil
2 tsp. vanilla
4 squares unsweetened chocolate, melted and cooled
4 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar
Method
Mix sugar, oil, vanilla and chocolate. Add eggs, one at a time, beating gently just until smooth. Stir together and mix in the flour, baking powder, and salt. Cover and refrigerate dough at least 3 hours or longer. Preheat oven to 350 degrees. Drop dough by teaspoon into powdered sugar and roll to coat balls. Place balls about 2-inches apart on a lightly greased cookie sheet. Bake 10-12 minutes, or until no indention remains when touched.
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