* 1/2 cup butter at room temperature
* 1 2/3 cups sugar
* 2 teaspoons vanilla
* 2 eggs
* 2 squares baking chocolate, melted
* 2 cups flour
* 2 teaspoons baking powder
* 1/3 cup milk
* 1/2 cup chopped nuts
* Confectioner’s sugar

Method

Preheat oven to 350°F.

Cream together the sugar, butter and vanilla. Add eggs and beat in well. Beat in chocolate.

Sift together dry ingredients. When sifted, blend into creamed mixture alternately with milk.

Add nuts. Chill 3-4 hours in refrigerator.

Working rapidly so heat of palms doesn’t soften the dough too much, form into 1″ balls and roll in confectioner’s sugar. Place on greased cookie sheets 2″ apart.

Bake in preheated 350°F oven for about 15 minutes. Cool slightly before removing from cookie sheets.

Yield: About 4 dozen .

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