1 c Soft butter
2/3 c Sugar
2 tb Vanilla
2 Eggs
3 c Flour
1/2 ts Salt
Cream butter until light and fluffy. Add sugar. Gradually stir in vanilla.
Add eggs one at a time, beating after each addition.
Blend in flour and salt. Mix well.
Wrap dough and chill for at least 2 hours.
Lightly flour a pastry cloth and rolling pin. Roll dough to about 1/8″ thickness.
Cut into desired shape. Place 1″ apart on cookie sheets.
Bake at 350 degrees F. for 10 minutes or until lightly brown.
Cool, frost and decorate. Makes 5 dozen.
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