Ingredients
* 1 cup soft butter (real butter only)
* 2 tbsp vanilla
* 3 cup flour
* 2/3 cup sugar
* 2 eggs
* 1/2 tbsp salt
Directions
1.Cream butter until light and fluffy.
2.Add sugar.
3.Gradually stir in vanilla.
4.Add eggs one at a time, beating after each addition.
5.Blend in flour and salt.
6.Mix well.
7.Wrap dough and chill for at least 2 hours.
8.Lightly flour a pastry cloth and rolling pin.
9.Roll dough to about 1/8″ thickness.
10.Cut into desired shape.
11.Place 1″ apart on cookie sheets.
12.Bake at 350°F.
13.For 10 minutes or until lightly brown.
14.Cool, frost and decorate.
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