Ingredients

225g 8oz 2 cups self raising (self rising) flour
1/2 tsp 1/2 tsp 1/2 tsp bicarbonate of (baking) soda
1 tsp 1 tsp 1 tsp ground cinnamon
100g 4oz 1 st / 8tbsp butter
100g 4oz 2/3 cup soft (light) brown sugar
1 tsp 1 tsp 1 tsp lemon juice
1 tsp 1 tsp 1 tsp orange juice
1 1 1 egg, separated
2 tbsp 2 tbsp 2 tbsp caster (granulated) sugar

Method:

Sift the flour, soda and 1/2 teaspoon of the cinnamon into a bowl. Rub
in the butter, then stir in the brown sugar. Add the juices, egg yolk
and enough of the egg white to make a dough.
Roll out the dough thinly and cut into 5cm/2″ rounds. Place on greased
baking sheets. Brush with the rest of the egg white, lightly beaten.
Mix the white sugar with the remaining cinnamon and sprinkle on top.
Bake in a preheated moderately hot oven (190C/375F/GM5) for 15 to 20 mins.

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