1 (14-oz.)can Eagle® Sweetened Condensed Milk (NOT evaporated milk)

3/4 to 1 cup peanut butter 
1 egg 
1 teaspoon vanilla extract 
2 cups biscuit baking mix 
granulated sugar 

Preheat oven to 350°. In large mixer bowl, beat Eagle® Brand, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. 

Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on un-greased baking sheets. Flatten with fork. 

Bake 6 to 8 minutes or until lightly browned (do not over bake). Cool. Store tightly covered at room temperature 

PEANUT BLOSSOMS: Shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking.

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