Ingredients
* 1 cup (2 sticks) butter, softened
* 1 cup packed light brown sugar
* 1 large egg yolk
* 2 1/2 cups all purpose flour
* 1 Tbsp pumpkin pie spice
* 1 tsp baking soda
* 1 tube (4.25 ounces) orange icing
Method
1.Preheat oven to 375 degrees. Line baking sheets with parchment paper or leave ungreased. 2. Cream butter with brown sugar in a medium bowl with electric mixer on low until smooth; stir in egg yolk. 3. Mix flour, pumpkin pie spice and baking soda in a large bowl. Stir into the butter mixture. Mix until dough is firm and smooth. Form dough into a disk; wrap in plastic wrap and chill dough about 30 mins. 4. Roll dough to 1/4-inch thickness on a lightly floured surface. 5. Cut out cookies with a 3 1/2-inch round cookie cutter and place 2-inches apart on prepared baking sheets. Bake until lightly browned around the edges, 10-12 mins. Remove from oven and transfer cookies to a wire rack; cool completely. 6. Create faces on pumpkin cookies using the orange icing.
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Tags: Cookie Recipes, Cookies, Halloween Pumpkin Cookie Recipes, Halloween Pumpkin Cookies, Halloween Pumpkin Cookies Recipe, Pumpkin Cookie Recipes, Pumpkin Cookies, Pumpkin Cookies Recipe, Sugar Cookie Recipes