Hard margarine (or butter), softened 1 cup
Brown sugar, packed 2 cups
Large eggs 2 2
Vanilla extract 1 tsp.
All-purpose flour 2 cups
Baking powder 1 tsp.
Baking soda 1/2 tsp. 2
Quick-cooking rolled oats 2 cups
Semi-sweet chocolate chips 2 cups
Medium unsweetened coconut 3/4 cup
Cream margarine and brown sugar in large bowl. Add eggs 1 at a time, beating well after each addition. Add vanilla. Beat until smooth.
Combine next 3 ingredients in small bowl. Add to margarine mixture in 2 additions, mixing well after each addition until no dry flour remains.
Add remaining 3 ingredients. Mix well. Drop, using 2 tbsp. (30 mL) for each, about 2 inches (5 cm) apart onto greased cookie sheets. Bake in 350°F (175°C) oven for 8 to 10 minutes until golden. Let stand on cookie sheets for 5 minutes. Remove cookies from cookie sheets and place on wire racks to cool. Makes about 60 cookies.
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