Recipe ingredients:
* 1/2 cup raisins
* 1/2 cup dark brown sugar
* 1/2 cup honey
* 1/2 cup unsalted butter
* 1/4 teaspoon vanilla extract
* 1 large egg
* 1 1/4 cups quick cooking oats
* 1 cup all purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
Recipe method:
* Preheat oven to 350 degrees F.
* Place raisins in small bowl and cover with hot water. Set aside until ready to use.
* Combine sugar, honey, butter and vanilla in a large bowl.
* Cream with an electric mixer at medium speed until light and fluffy, about 6 minutes.
* Add egg and beat until well blended.
* Using a wooden spoon, gently fold oats, flour, baking soda and salt into sugar mixture.
* Drain raisins and pat them dry with paper towels and gently fold them into batter.
* Transfer batter to refrigerator and chill at least 15 to 20 minutes.
* Drop by rounded tablespoons at least 2 inches apart onto lightly greased baking sheets.
* Bake until golden brown and almost set, about 12 minutes.
* Remove from oven and let stand on baking sheet until firm, about 4 minutes.
* Remove cookies from pan and serve immediately or store in an airtight container.
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