Recipe ingredients:

* 1/2 cup margarine
* 1/2 teaspoon vanilla
* 2/3 cup dark brown sugar, firmly packed
* 1 unbeaten egg
* 1 cup sifted all purpose flour
* 1/8 teaspoon cream of tartar
* 1/2 cup chopped pecans

Recipe method:

* Let margarine soften in mixing bowl.
* Add the vanilla, brown sugar and egg then beat until smooth.
* Sift flour with cream of tartar.
* Add to first mixture along with nuts and mix well.
* Measure out level teaspoons of dough on greased baking sheets.
* Bake at 325 degrees F for 12 to 15 minutes. Remove while hot.

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