INGREDIENTS:-
8 c. Rice Krispies
1/2 c. butter
1 1/2 pkgs. miniature marshmallows
DIRECTIONS:-
Melt butter and marshmallows. Fold in cereal. Press half of mixture into 2 greased cookie sheets. Spread 1/2 package of marshmallows over top of one cookie sheet.
Melt: 1 can sweetened condensed milk 1/4 c. butter
Drizzle over marshmallows. Invert other pan over top. Cut into bars.
Hint: Open all the caramels before you begin.
Related recipes:
- Rice Krispie Cookie Bars INGREDIENTS: 1 c. sugar 6 oz. pkg. chocolate chips 6 oz. butterscotch chips 1 c. light corn syrup 6 c. Rice Krispies DIRECTIONS: Combine sugar...
- Rice Krispie Cookie Bars INGREDIENTS: 1 c. sugar 6 oz. pkg. chocolate chips 6 oz. butterscotch chips 1 c. light corn syrup 6 c. Rice Krispies DIRECTIONS: Combine sugar...
- Magic Cookie Bars INGREDIENTS: 1/2 c. butter 1 1/2 c. graham cracker crumbs 1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk) 1 (6 oz.)...
- Chocolate Caramel Shortbread INGREDIENTS: 1 1/2 cups butter, softened, divided 1/2 cup sifted confectioners’ sugar 1/4 teaspoon salt 1 1/4 cups all-purpose flour 1 can sweetened condensed milk...
- Chocolate Caramel Shortbread INGREDIENTS: 1 1/2 cups butter, softened, divided 1/2 cup sifted confectioners’ sugar 1/4 teaspoon salt 1 1/4 cups all-purpose flour 1 can sweetened condensed milk...