1 cup Margarine
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp. cream of tarter
1 tsp. baking soda
Topping:
4 Tbs. sugar
2 Tbs. cinnamon
Preheat oven to 375 degrees.
In a large bowl, Cream together margarine, sugar and eggs. Add the dry ingredients to the margarine mixture. Stir until well blended.
In a small bowl, mix sugar and cinnamon.
Form dough into teaspoon size balls and roll in the sugar mixture. Place on a cookie sheet (un-greased) with parchment paper about 2″ apart.
Bake at 375 degrees for 8-10 minutes. Remove from oven and let cool.
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Tags: baking soda, cinnamon, cream of tarter, margarine, Snickerdoodle Cookies