Ingredients
2 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup sugar
1/2 pint sour cream
1/2 teaspoon vanilla

Sift flour, measure, and sift with baking powder, baking soda, and salt. Beat egg and add sugar gradually, beating in thoroughly. Add sifted dry ingredients alternately with sour cream. Add vanilla. Drop by teaspoons onto greased cookie sheet. Bake at 380 degrees for about 8 minutes. Watch carefully.

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