Ingredients:
2 C. Confectioners sugar
3 T. low fat milk (1%)
1/2 tsp. vanilla
food coloring (optional)

Directions:
In a medium size bowl stir together confectioners sugar, half of milk, 1/2 tsp. vanilla & food coloring (if using). Gradually stri in enough of the remaining milk to make mixture of glazing consistancy. Spread the top of each cooled cookie with some of the glaze. Allow the glaze to dry completely. Store cookies in an airtight container. Do not freeze glazed cookies.

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