INGREDIENTS:
1 roll Pillsbury refrigerated sugar cookies
24 paper muffin cups
8 oz. cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla

TOPPING:

11 oz. can drained mandarin oranges, gently mixed with 1/4 c. orange marmalade or
1 can cherry pie filling mixed with 1/2 tsp. almond flavoring or
1 can blueberry pie filling mixed with 2 tbsp. lemon juice

Slice cookie roll into 24 slices and place each one into a paper cup and then into a muffin tin. Bake at 350 degrees for 15 to 20 minutes. Remove from oven and let cool completely.
Beat cream cheese, sugar and vanilla. Put a “glob” on each cooled cookie and sort of spread a little. Then place a dollop of the filling in the center. Refrigerate until ready to serve. Freezes very well.

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