FOR DROP COOKIES:
1/2 c. butter Crisco
1 c. sugar
2 eggs
2 tbsp. milk
1 tsp. lemon extract
2 c. sifted flour
1/2 tsp. soda
1 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. salt
Mix together. Drop on cookie sheets by tablespoonfuls. Stamp each cookie with flat glass bottom dipped in sugar. Sprinkle with sugar. Bake at 350 degrees for 10 to 15 minutes.
FOR ROLL CUT OUT COOKIES:
1 c. flour
1/2 tsp. baking powder
1/4 tsp. soda
1 tsp. lemon extract
Add the above ingredients to drop cookie mixture. Roll 1/4″ thick between wax paper and refrigerate for several hours. Cut in desired shapes. Bake at 350 degrees for 10 to 15 minutes.
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