Ingredients:
1 large egg.
1 tablespoon of milk.
1 cup of unbleached white flour.
½ cup of flaked coconut.
¼ cup of mashed banana.
¼ cup of pineapple juice concentrate.
¼ cup of vegetable oil.
¼ teaspoon of baking soda.
Grated orange rind.
Preparation Instructions:
Mash a ripe banana with a fork to measure ¼ cup.
Beat together the banana, pineapple juice concentrate, vegetable oil, egg, and milk until creamy.
Add the flour, baking soda, and flaked coconut. Beat thoroughly.
Drop by rounded teaspoonfuls onto lightly oiled baking sheets and sprinkle with grated orange rind.
Bake at 350°F (175°C) for 7-8 minutes or until just brown around the edges and firm to the touch.
Allow to cool on wire racks.
Related recipes:
- Sugarless Fruitcake INGREDIENTS: 1 cup chopped golden raisins 1/2 teaspoon salt 1 1/2 cups chopped walnuts 1 cup chopped cranberries 1 cup unsweetened crushed pineapple 1/4 cup...
- Sugarless Fruitcake INGREDIENTS: 1 cup chopped golden raisins 1/2 teaspoon salt 1 1/2 cups chopped walnuts 1 cup chopped cranberries 1 cup unsweetened crushed pineapple 1/4 cup...
- Carrot Cake (Low-Sugar INGREDIENTS: 1 1/2 c. all-purpose flour 1/4 c. whole wheat flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. ginger...
- Orange Balls Cookies, Another Christmas Treat INGREDIENTS: 1 lb. box vanilla wafers, crushed 1 c. frozen orange concentrate Flaked coconut, in the bag 1/4 lb. soft butter 1 box confectioners’ sugar...
- Sugar Free Banana Coconut Bars INGREDIENTS: 1/3 c. vegetable oil 2 lg. eggs 1/4 tsp. lemon juice 1 3/4 unbleached white flour 2 tsp. baking powder 1 c. mashed bananas...
Tags: banana, coconut, Cookie Recipes, Egg, Grated orange, pineapple juice, Tropical Cookies, Tropical Cookies Recipes, white flour