YOU’LL NEED
Yield: 48 cookies

7 cups all-purpose flour
2 cups white sugar
2 teaspoons salt
2 teaspoons baking powder
1½ cups shortening
3 teaspoons almond extract
1 cup milk
3 eggs

Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl, mix together flour, sugar, salt, and baking powder. /Mix in shortening. Once the shortening is well blended, stir almond flavoring and milk into the dough at the same time, followed by eggs. Roll out dough onto a floured surface, using a floured rolling pin. Roll the dough thick. Cut out cookies and arrange them on a cookie sheet.

Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or just until bottom is golden.

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