INGREDIENTS:
1 (8 ounce) package thin spaghetti
2 tablespoons sesame oil
1 dash soy sauce
1/2 teaspoon cayenne pepper
1 red bell pepper, julienned
1 bunch fresh cilantro leaves, finely chopped
DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water to cool.
Place pasta in a large bowl, and toss with the sesame oil, soy sauce, and cayenne pepper. Add the red bell pepper and cilantro and toss again until well mixed. Cover and refrigerate for one hour. Serve chilled.
Related recipes:
- Crab Salad III INGREDIENTS: 1 1/2 cups seashell pasta 1 (12 ounce) package imitation crabmeat 1 small green bell pepper, diced 1 sweet onion, diced 1/2 cup diced...
- Sugar Free Recipes INGREDIENTS: 1/3 cup fresh lime juice 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 1/2 teaspoons granular no-calorie sucralose sweetener (e.g., Splenda ®) salt...
- Sugar Free Ketchup INGREDIENTS: 8 med. very ripe tomatoes, sliced 3/4 c. minced green bell pepper 1/2 c. minced onion 1 c. white vinegar (divided) 1 tsp. salt...
- Asian Pasta INGREDIENTS: 1 (10 ounce) can black olives 3 tablespoons freshly grated Parmesan cheese 1 clove garlic, chopped 1 tablespoon extra virgin olive oil DIRECTIONS: Place...
- New Twist To An Old Favorite INGREDIENTS: 6 cups baby spinach, rinsed and dried 4 ripe tomatoes, sliced 1 English cucumber, chopped 10 radishes, thinly sliced 1/4 cup crumbled feta cheese...