INGREDIENTS:
8 frozen phyllo dough sheets, thawed
1/4 cup butter or margarine, melted
6 tablespoons no sugar added black cherry fruit spread
1 1/2 tablespoons cherry liqueur, optional
1 egg
1 teaspoon cold water
DIRECTIONS:
Preheat oven to 400F.
Lightly brush each phyllo sheet with butter; stack. Cut through all sheets to form six 5 inch squares.
Combine fruit spread and cherry liqueur, if desired.
Place 1 tablespoon fruit spread mixture in center of each pile of eight phyllo squares; brush edges of phyllo with butter.
Fold edges over to form triangle; gently press edges together to seal. Place on ungreased cookie sheet.
Beat together egg and water; brush over phyllo triangles.
Bake 10 minutes or until golden brown. Cool on wire rack. Serve warm or at room temperature. Makes 6 turnovers.
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