INGREDIENTS:
5 jumbo refrigerated biscuits, cut into quarters
1/4 teaspoon stick butter or margarine, melted
1 1/4 cups Equal® Spoonful*
2 1/2 tablespoons ground cinnamon
2 medium Granny Smith apples, peeled, cored, sliced into thin circles, cut in half
3 tablespoons apple juice concentrate, thawed
DIRECTIONS:
Roll biscuit quarters in melted butter. Coat biscuit pieces with combined Equal® Spoonful* and cinnamon.
Arrange biscuits in 8-inch round cake pan.
Stand 8 apple halves around the edge. Fill in remaining apples pieces between the biscuit quarters.
Sprinkle any remaining butter and Equal®/cinnamon mixture over the top.
Drizzle thawed apple juice over the top. Bake in preheated 375 degrees F oven 20 to 25 minutes or until golden brown. Serve warm.
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