INGREDIENTS:
2 c. flour
1 (8 oz.) cream cheese
1 c. butter
DIRECTIONS:
Mix well with blender. Roll out like sugar cookies. Fill each cookie half with filling. Fold in half. Dampen edges and pinch edge with fingers. Bake at 375 degrees until light brown.
FILLING: 1 pound dates, chopped and cooked with a little water until soft. Makes 32 cookies.
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