INGREDIENTS:

Vegetable cooking spray
1 1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. unsweetened cocoa
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. light or dark corn syrup
3 egg whites
Confectioners’ sugar (optional)

DIRECTIONS:

Preheat oven to 350 degrees. Spray cookie sheet with cooking spray. In large bowl, combine flour, sugar, cocoa, baking soda and salt. Stir in corn syrup and egg whites until thoroughly blended (dough will be thick and slightly sticky). Drop dough by rounded teaspoonfuls about 1 inch. Bake 7-9 minutes at 350 degrees. Do not over bake.

Servings: Makes 2 1/2 dozen cookies. Preparation time: About 20 minutes. Baking time: About 8 minutes. Cooling time: About 30 minutes.

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