INGREDIENTS
* 1 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup butter or margarine
* 3 tablespoons brown sugar replacement (e.g. Sugar Twin)
* 9 tablespoons SPLENDA® Granular
* 1 egg, lightly beaten
* 1/2 teaspoon vanilla extract
* 1 cup chopped pecans
DIRECTIONS
1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.
2. In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla. Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.
3. Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan.
Related recipes:
- Pecan Cookies INGREDIENTS: 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter or margarine 3 tablespoons brown...
- Pecan-Butter Wafers INGREDIENTS: 1/2 cup softened butter 1 cup firmly packed light brown sugar 1 teaspoon vanilla extract 1 egg 3/4 cup all-purpose flour 1 teaspoon baking...
- Spiced Pecan Shortbread INGREDIENTS: 2 cups all-purpose flour 1/2 cup packed dark brown sugar 1 teaspoon pumpkin pie spice 1/2 teaspoon ground cloves 1/4 teaspoon baking powder 1...
- Spiced Pecan Shortbread INGREDIENTS * 2 cups all-purpose flour * 1/2 cup packed dark brown sugar * 1 teaspoon pumpkin pie spice * 1/2 teaspoon ground cloves *...
- Spiced Pecan Shortbread INGREDIENTS * 2 cups all-purpose flour * 1/2 cup packed dark brown sugar * 1 teaspoon pumpkin pie spice * 1/2 teaspoon ground cloves *...