INGREDIENTS:
1 c. salt free peanut butter
1/2 c. (1 stick) salt free butter
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1/2 tsp. vanilla
1/4 c. egg beaters
1 1/3 c. all-purpose flour
2 tsp. salt free baking powder
DIRECTIONS:
Cream peanut butter and butter. Slowly add white and brown sugars, beating until light and fluffy. Add vanilla and egg beaters. Beat well. Sift together flour and baking powder. Blend into peanut butter mixture. Drop on cookie sheet. Flatten with fork in criss-cross pattern. Bake about 10 minutes in a 350 degree oven. Let cool slightly on cookie sheet, then remove and let cool completely.
Related recipes:
- Salt Free, Low Cholesterol Sugar INGREDIENTS: 1/2 c. granulated sugar 3/4 c. salt free corn oil 1/4 c. egg beaters 1 tsp. grated orange rind 1/4 tsp. orange juice 1...
- Salt Free, Low Cholesterol SugarCookies INGREDIENTS: 1/2 c. granulated sugar 3/4 c. salt free corn oil 1/4 c. egg beaters 1 tsp. grated orange rind 1/4 tsp. orange juice 1...
- Low Sodium, Low Cholesterol OatmealRaisin Cookies INGREDIENTS: 3/4 c. SF corn oil butter, softened 1 c. brown sugar, packed 1/2 c. sugar 1/4 c. Egg Beaters 1 tsp. vanilla 1 1/4...
- Low-Fat, Low-Cholesterol Oatmeal Drop INGREDIENTS: 1 cup flour 1/2 tsp. baking powder 1/4 tsp. baking soda 1 T molasses 1/2 tsp. salt 1/2 tsp. ground cinnamon 3/4 c. firmly...
- Low Cholesterol Peanut Butter Cookies INGREDIENTS: 1 3/4 c. flour 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. or less cloves 1 tsp. soda 1/2 c. butter 1 tbsp. Sweet...