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Sugar-Free Chocolate Cookies)

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INGREDIENTS:
2 c. Bisquick
2/3 c. Brown Sugar Twin
1 box (4 serving size) sugar-free instant butterscotch pudding
1 box (4 serving size) sugar-free instant chocolate pudding
4 tbsp. butter, melted and cooled
1 tsp. vanilla
3/4 c. mayonnaise
2 1/2 oz. chopped pecans

DIRECTIONS:
As listed, mix all ingredients together, beating well after each addition. Drop dough by teaspoonfuls onto ungreased baking sheet. Bake in 350 degree oven 16 to 18 minutes or until firm. Cool in pan 5 minutes and then transfer to paper towels. Makes 4 dozen.

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