INGREDIENTS:
16 oz cream cheese, softened
2 oz unsweetened chocolate,
1 melted and cooled
24 packets aspartame sweetner
1 (equivalent to 1/2 cup
1 sugar)
1 ts vanilla extract
1/2 c chopped pecans
DIRECTIONS:
In a small mixing bowl, beat the cream cheese, chocolate, sweetner and
vanilla until smooth. Stir in pecans. Pour into an 8 inch square
baking pan lined with foil. Cover and refrigerate overnight. Cut
into 16 squares. Serve chilled. Yield: 16 servings
Diabetic Exchanges: one servings equals 3 fat; also 147 calories, 84
mg sodium, 31 mg cholesterol, 5 gm carbohydrate, 3 gm protein, 14 gm
fat.
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