INGREDIENTS:
4 env. Knox unflavored gelatin
1 c. cold fruit juice
3 c. fruit juice heated to boiling
DIRECTIONS:
In a bowl, sprinkle gelatin over cold juice; let stand 1 minute. Add hot juice and stir until gelatin is completely dissolved. Pour into 9 x 13 inch pan. Chill until firm. Cut into 1 inch squares.
Auxillary
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