SUGAR-FREE FRUIT SYRUP

INGREDIENTS:
1 c. Simply Fruit jam (any flavor)
1/4 c. water

DIRECTIONS:
Heat slowly on low temperature. Can be stored in refrigerator and heated again.

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This entry was posted on Tuesday, December 6th, 2005 at 6:26 am and is filed under Sugar Free Cookie Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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