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Sugar Free Grape Jelly

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INGREDIENTS:
1 1/2 c. unsweetened grape juice
1 tsp. fresh lemon juice
2 tsp. gelatin

DIRECTIONS:
Bring grape and lemon juice to a boil, reduce heat and simmer 4 minutes. Soak 2 teaspoons gelatin in 1/2 cup cold water. When dissolved add to the hot grape juice. When cool pour into small container and refrigerate.

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