INGREDIENTS:
1 little tub (Crystal Light) lemonade mix sugar free
3 c. cold water
4 tbsp. (rounded) cornstarch
DIRECTIONS:
Dissolve 1 little tub lemonade mix (only Crystal Light mix) in cold water (1 cup) stir in cornstarch. Mix well. Add other 2 cups water. Cook until thickened. Pour into baked crust, graham or regular pastry. Top with whipped topping or meringue.
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