INGREDIENTS:
Sugar free lemon Jello (4 serving size box)
1 c. boiling water
1/2 c. cold water
DIRECTIONS:
Dissolve the Jello in the hot water and then add cold water. Chill until firm. Sugar free lemon instant pudding mix (4 serving size) and 1 1/2 cups cold milk. Mix well and allow to firm up. Break up the firm Jello and beat into prepared pudding until well combined. Spread evenly in baked and cooled 9″ sugar free pie shell. Chill several hours before cutting. Serves 6. You can garnish with prepared D Zerta topping.
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