INGREDIENTS:
1 1/2 c. milk
1 can cooked pumpkin
1 lg. size vanilla pudding, sugar-free
1 c. Lite Cool Whip
1 tsp. pumpkin pie spice
Optional: Chopped nuts
DIRECTIONS:
Add milk to pudding; then, combine all ingredients. Put this combination into a cooked pie shell. Top with Cool Whip and chopped nuts.
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