INGREDIENTS:
1 sm. box sugar free butterscotch instant pudding
1 sm. box sugar free vanilla instant pudding
2 c. milk
1 sm. can Libby’s pumpkin
1/2 tsp. pumpkin pie spice
1 pre baked pie shell, cooled

DIRECTIONS:
In large bowl mix boxes of pudding mix and milk. Fold in pumpkin and spice. Pour into pre baked pie shell and chill until firm. This pie can be frozen. Simply thaw 15 minutes before serving.

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