Calories: 1 tablespoon = 5 calories Exchanges: 1 tablespoon = free
INGREDIENTS:
]1/4 c. fresh lemon juice
1 env. unflavored gelatin
1 tbsp. cornstarch
Dash of salt
1 (1 lb. 4 oz.) bag, partially thawed, frozen, unsweetened whole strawberries
Artificial sweetener equivalent to 2 c. sugar
Paraffin (for sealing)
Three 1-cup jelly jars
DIRECTIONS:
Boil jelly jars for 15 minutes. Remove jars from water with tongs that have been boiled for at least one minute. Let stand upside down until drained. In a medium saucepan, mix together lemon juice, gelatin, cornstarch and salt. Add strawberries, stirring constantly. Heat to a full boil. Boil 3 minutes. Remove from heat. Stir in artificial sweetener.
Fill jelly jars. Melt paraffin in top of double boiler or saucepan on low heat. Pour on melted paraffin, covering with a layer about 1/8 to 1/4 inch thick. Set aside to cool. Refrigerate.
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