INGREDIENTS:
1 graham cracker pie crust
1 (3 oz.) pkg. sugar free strawberry Jello
1 1/2 lbs. sliced fresh strawberries
1 c. water
2 tbsp. cornstarch
DIRECTIONS:
Fill pie shell with fresh strawberries. Boil water, add box of Jello, then add cornstarch mixed with cold water. Add to Jello and boil until thickens, then pour over strawberries. Top with whipped cream or Cool Whip.
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