INGREDIENTS
* 1 cup raisins
* 1/2 cup dates, pitted and chopped
* 1 cup water
* 1/4 cup vegetable oil
* 2 eggs, beaten
* 1 teaspoon vanilla extract
* 1 teaspoon baking soda
* 1 tablespoon aspartame sweetener
* 1 cup all-purpose flour
* 1 cup rolled oats
DIRECTIONS
1. In a small pan mix together raisins, dates, and water. Bring to a boil for 3 minutes, then cool. In a medium bowl, stir together oil, eggs, vanilla, artificial sweetener, flour, baking soda, and oats. Add the boiled mixture to this, stir, and refrigerate overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Drop cookies from a teaspoon onto a cookie sheet and bake for 10 minutes in the preheated oven.
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