INGREDIENTS:
1/4 cup apple cider vinegar
1/4 cup Dijon mustard
1/4 cup olive oil
4 (1 gram) packets granular sucrolose sweetener (eg. Splenda™)
DIRECTIONS:
Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.
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