1 (14-oz.)can Eagle® Sweetened Condensed Milk (NOT evaporated milk)
 
3/4 to 1 cup peanut butter 
1 egg 
1 teaspoon vanilla extract 
2 cups biscuit baking mix 
granulated sugar 
Preheat oven to 350°. In large mixer bowl, beat Eagle® Brand, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. 
Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on un-greased baking sheets. Flatten with fork. 
Bake 6 to 8 minutes or until lightly browned (do not over bake). Cool. Store tightly covered at room temperature 
PEANUT BLOSSOMS: Shape as …