Ingredients
225g 8oz 2 cups self raising (self rising) flour
1/2 tsp 1/2 tsp 1/2 tsp bicarbonate of (baking) soda
1 tsp 1 tsp 1 tsp ground cinnamon
100g 4oz 1 st / 8tbsp butter
100g 4oz …

Ingredients:
2 cups of all-purpose flour.
2 cups of coconut flakes.
1 cup of butter, softened.
1 cup of confectioners’ sugar.
½ cup of chopped macadamia nuts.
¼ cup of finely ground macadamia nuts.
¼ cup of granulated sugar.
1 teaspoon of vanilla.
¼ teaspoon of salt.
Preparation Instructions:
Sift the flour, measure, then sift again with the salt. Set aside.
In a large bowl, cream the butter, then add the granulated sugar and cream again until blended thoroughly.
Add the vanilla.
Gradually beat sifted flour into creamed mixture until smooth.
Mix in the flaked coconut and macadamia nuts.
Shape the dough into a roll 1-½ …

Ingredients:
2 sticks unsalted butter
1-1/2 cup sugar
4 large egg yolks
Juice of 1 lemon
2 teaspoons finely grated lemon peel
3/8 teaspoon lemon extract
3 cups flour
1/2 teaspoon salt
Directions:
I mix all these ingredients in a food processor and form two cylinders about 2 inches in diameter. Wrap and chill in refrigerator until firm. (I also freeze this cookie dough raw)
Preheat oven to 375 degrees. Lightly oil a cookie sheet (I use PAM) Slice dough approximately 1/8 inch wide and place 1-1/2 inches apart. Bake for 8 to 19 minutes.
Make sure they don’t brown very much.